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Manjar, also known as Dulce de Leche is the most important sweet spread in South America.

Manjar is the result of slow cooking of milk, sugar and baking soda.

Its final texture is sweet, smooth, creamy and thick Manjar can be spread on pancakes, toast, crackers, fruit, cakes, churros, even into smoothies and much more! 
Aka.: Dulce de Leche · Arequipe ·​ Cajeta

Traditional Manjar - 320g

  • Pickup is in Glenfield, Auckland.

    We post NZ wide from Monday to Thursday to ensure your delivery arrives fresh and on time.

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