Manjar, also known as Dulce de Leche is the most important sweet spread in South America.
Manjar is the result of slow cooking of milk, sugar and baking soda.
Its final texture is sweet, smooth, creamy and thick Manjar can be spread on pancakes, toast, crackers, fruit, cakes, churros, even into smoothies and much more!
Ginger Manjar - 125g
$12.00Price
Pickup is in Browns Bay, Auckland.
We post NZ wide from Monday to Thursday to ensure your delivery arrives fresh and on time.
We accept Pay Pal, Bank Transfer or Cash once your order is confirmed.
PayPal has a transaction fee 0,5 %